I bought this little American Heart Association kids cookbook because Owen likes to cook with me. We made the chicken fingers and I probably loved them more than either Owen or Noah did. I guess they are just one of those kid foods I never outgrew. But, Scott liked them too, so you can confidently […]
The heart-healthy answer to that eternal question of "what to make for dinner"? That's easy, one of these. I've made them and they are good.
25
Sep 2011
25
Sep 2011
From Cooking Light Magazine Serves 8 Sounds weird, is good. Trust me. The sweet nuttiness of the squash combines with the salty, tangy cheeses to create a great approximation of cheddar Bechamel, but with only 6 grams of saturated fat for a really generous serving (vs. 36 grams for the real stuff). I’ve had other squash […]
06
Sep 2011
Those who know me know that I’m a serious cook and a serious eater. I love food and everything about it: the farmer’s market, pretty linens, cookbooks, dutch ovens, china, my gourmet grocery store, aprons, my dining room, and people, always the people. Food is a language of comfort, of companionship, of caring, of fun. Food […]
06
Sep 2011
Serves 4 hearty eaters, with a bit left for you for lunch the next day. Adapted from Real Simple magazine 3 tablespoons olive oil 1 cup chopped red onion 1 tsp crushed garlic (from a jar) 1/3 cup pitted kalamata olives (about 12) 1 teaspoon anchovy paste 1/2 teaspoon crushed red pepper 1 teaspoon dried oregano 28-ounce can Italian plum tomatoes with juice kosher salt […]
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