The original recipe calls for brie, but I substituted light cream cheese and reduced the gruyere to make it healthier. I’m sure the brie would be fantastic, but this was really delicious and much lighter. 1 clove garlic, smashed 1 3/4 cup crisp-style hard apple cider (or non-alcoholic apple cider if you prefer) 3/4 cup […]
Archives for December 2011
06
Dec 2011
06
Dec 2011
Cooking Light photo. See original recipe here. This makes huge portions for very low fat and calories. And it is on the table in no time at all. 1 tablespoon olive oil 6 ounces (2 links) your favorite flavor chicken sausage, sliced 1 cup chopped onion 3 garlic cloves, minced 1 tablespoon chopped fresh oregano […]
06
Dec 2011
Spicy, crispy, better than take out. This one is worth the effort. I served the red chili on the side so it wasn’t too spicy for kids. 1 cup long-grain white rice 1 large egg 1/2 cup cornstarch 1 pound boneless, skinless chicken breasts, thinly sliced (2 large) 3 tablespoons canola oil, plus more, if […]
06
Dec 2011
This pasta will cure whatever ails you. 12 ounces pappardelle or fettuccine 2 tablespoons olive oil 1 small red onion, thinly sliced 4 cloves garlic, sliced 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips* kosher salt and black pepper 4 ounces fresh goat cheese, crumbled Cook the pasta according to the […]
06
Dec 2011
This is as comforting as your favorite meatloaf, but interesting and a little different too. I found this recipe through watching Food Network while at Exercare; the chef for this show cooks French food so it is usually an exercise in irony watching her while on the elliptical. But this recipe is full of healthy […]
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