This is from Ellie Krieger‘s book “The Food You Crave,” and also found on Food Network. For the meatballs: 1 pound ground turkey 1 slice fresh whole-wheat bread, crusts removed, pulsed into crumbs 1/4 cup grated Parmesan, plus more for serving 1/2 cup finely grated carrot 1/2 cup finely chopped onion 2 large cloves garlic, […]
Archives for October 2011
04
Oct 2011
04
Oct 2011
Best over papparadelle, fettucini, or rigatoni, this sauce recipe is from the Joy of Cooking. I also think it would be great over chicken, or of course, a steak. I was just reading through recipes, looking for a different kind of pasta sauce, and noticed that these ingredients mean it is easily heart-healthy. This one […]
04
Oct 2011
Pesto, light? Pesto, reheatable? Pesto that holds at a buffet party without getting sticky? I would not have believed it if I hadn’t made this, twice. This is from my new American Heart Association Cookbook. Their name for it is Perfect Pesto, and it kinda is. Serves 6 4 ounces fresh spinach leaves 1/2 cup […]
03
Oct 2011
Amazing Race
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This weekend was Twin Cities Marathon weekend – the race I was training for this summer and was planning to run with my brother, Mike. Life, as we know, intervened. So a few weeks ago I asked my rehab physiologist (aka boss-of-me) if she thought I could run the TC5K instead. I got permission from her, […]
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